A pig roast is an event or gathering which involves the barbecuing of a whole pig. Pig roasts in the mainland American Deep South are often referred to as a ‘pig picking’.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and “caja china” style box grilling.
Danny’s Little Taste of Texas uses a slow smoking process to smoke pigs for over 12 hours. Served with your choice of three sides, corn bread and melon. The pig is cooked right in front of your guests on a spit as the roast emits a delicious aroma that always draws a crowd. The end result is a crispy, juicy, pig roast and a lot of satisfied people. A 50 person minimum is required for the pig roast in CT, Western Mass and New York.