The Hartford Courant:

"Dan Bell, who lived in Houston, has brought back what Texans call true barbecue - smoked Angus beef prepared western-style with the sauce served on the side".

The Journal Inquirer:

"Barbecue lovers don't have to travel very far for a Little Taste of Texas. What they serve up is the real thing".

"There's a reason why the Little Taste of Texas has gotten so much good press - the restaurant deserves it".

"The service is great".

"The food is delicious and there's something for everyone on either side of the sweet versus spicy debate".

The Hartford Advocate:

"Since most of us don't have the luxury of digging an open fire pit in the backyard and spending whole afternoons tending to smoldering hickory logs to slow cook a pig or a slab of ribs, it's nice to have a place like Little Taste of Texas to do all the hard work".

"The flavor of smoke is almost irresistible".

South Windsor Life:

"Customers who come to Little Taste of Texas will enjoy the down-home feel of the place".

"The food is awesome".