Danny's Little Taste of Texas is owned and operated by Daniel Bell. Danny lived in Texas for a time and discovered authentic Texas style barbecue and decided to bring it back home.

Authentic Texas style barbecue is a product of love. Our process is straight from Texas. Here in Connecticut, when you are invited to a BBQ, you expect hamburgers and hot dogs prepared on a grill.

In Texas, BBQ means ribs are dry rubbed and wood smoked. We take pork ribs and angus beef ribs and hand rub them with our own special spices, then we slow cook our meats for up to 14 hours. The smoker is the key element. If you can't taste the smoke flavor of barbecue, all the sauce in the world won't make any difference. It's a totally different concept. Sauce is always served, on the side.

The new item this year is America's natural cattle; Buffalo. Cattle were first imported to the U.S. and are not indigenous to our country, Buffalo is.

Buffalo is available in steaks, ribs and burgers and much more! It is leaner than even fish, has 30% more protein than beef, more flavorful and a little sweeter than beef, and has no gamy taste. It's a guaranteed favorite!